Thursday, December 20, 2012

White Chocolate Rocky Road

This is a nice change from the typical chocolate barks we see at Christmas

14 oz. white chocolate chips
2 oz pistachios, lightly toasted
2 oz. macadamia nuts
6 oz. multi colored marshmallows
3 oz. fruit flavored multi colored jelly candies - similar to "chuckles", not the spice kind
3 oz dried cranberries

1. Line the base and sides of an 8x8 pan with wax paper and set aside
2. Roughly chop macadamia nuts and jellied candies and place in glass or stainless steel bowl
3. Add toasted pistachios and cranberries and mix gently
4. Place white chocolate chips into microwave safe bowl. Microwave for approx 30 seconds and stir, continue microwaving in 20 second increments, being careful not to burn the chocolate, stirring each time. When there are only a few chips remaining, remove from microwave and stir one last time till all is melted
5. Pour the melted chocolate over the fruit, nut and candy mixture and mix well to make sure all pieces are thoroughly covered in chocolate.
6. Pour into prepared pan and level with a spatula
7. Refrigerate for a few hours 9preferably overnight), then remove from fridge, place on a cutting board (the paper will come right off the candy) and cut into small squares.

These will keep very well for two weeks, then will soften slightly if kept at room temperature.

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